PANI POORI

POORI (PANI POORI)
Ingredients:
1)1 cup sooji (semolina)
2)1 tbsp maida(all purpose flour)
3)pinch of urad flour
4)pinch of salt
5)1 tbsp oil
6)1/4 cup luke warm water
7)oil to fry pooris (use fresh oil)

Method:
1)Mix sooji & salt. Add water little by little and mix it.
2)Add maida and knead it for 7 mins to make a stiff dough.
3)Add oil and again knead the dough for 3 mins.
4)Cover & let it rest for 15-20 mins.
5)Roll it into thin sheets & cut into small round shape(by using any cap)and deep fry in oil.
6)Use them to serve pani poori.

PANI (PANI POORI)
Ingredients:
To make Pani Poori water:
1)1/2 cup tamarind water + 2 cups water
2)1 tsp black salt
3)1 tsp chilli powder
4)1 tsp corriander powder
5)1 tsp cumin powder
6)1/2 tsp pepper powder
7)1/2 tsp chaat masala
8)1/2 cup of corriander leaves(grind)
9)1/2 cup of mint leaves (grind)
10)3 green chillies(grind)
11)1 tsp ginger paste
12)1 tsp lemon juice
13)salt to taste

Method:
1)Mix all the ingredients to make tanzy dipable sause. store in an air tight container & chill in the refrigerator.

For Stuffings: [Make ur favourite combination]
1)channa dal(boiled)
2)yogurt with red chilli powder
3)potato cubes(boiled)
4)chilli sause

Serving the Pani Poori:
1)Tap the poori at the center to make a small hole in it.
2)Add 1/2 tsp potatoes,2 channa dal,1 tsp yogurt & pinch of chilli sause.
3)Dip the filled poori into the chilled pani puri water and serve.