EGG GRAVY

Ingredients:
1)3 eggs (boiled & peel the skin)
2)1 cup tamarind juice
3)corriander leaves(chopped)
4)pinch of sugar
5)salt to taste

For Tempering:
1)1/2 tsp mustard
2)1 tsp fenugreek seeds.
3)1 tsp cumin seeds
4)2 cups onion(chopped)
5)2 red chillies
6)3 green chilles(chopped)
7)2 sprigs curry leaves
8)1/2 tsp turmeric powder
9)1 tbsp cumin powder
10)1 tbsp corriander powder
11)1 tbsp coconut powder
12)1 tsp ginger-garlic paste

Method:
1)Heat oil & add the tempering ingredients one by one as in the above order.
2)Saute well & add a cup of water.
3)Add tamarind juice & mix well.
4)Add pinch of sugar & salt to taste.
5)Close the lid & let it boil for 7-8 mins.
6)Add boiled eggs & cook it for 3-4 mins.
7)Garnish with corriander leaves.
8)Serve with rotis.