ALMOND/BADAM HALWA

Ingredients:
1)1 1/2 cup almonds(Badam)
2)2 tbsp ghee
3)1/2 cup milk
4)3/4 cup sugar
5) pinch of saffron

Method:
1)Soak almond/badam for 2-3 hrs (or) boil for 30 mins incase last minute preparation & peel off the skin.
2)Put the peeled almonds in blender & add milk to it.Blend it to a coarse paste.
3)Heat the pan & add 1 tbsp ghee.
4)As ghee melts add badam mixture & stir well.
5)Add sugar and constantly stir the mixture as it stick to the bottom.
6)Add saffron & stir constantly.
7)Add 1 tbsp ghee when its boiling.
8)Constant stiring is must till ghee starts oozing out.
9)When halwa separates out ghee its time to put in a container & serve.
10)Garnish with almonds.

Tips:
1)Use Non-stick pan to cook to avoid sticking.
2)Hot liquid splutters while boiling so be careful.
3)Constant stirring is required to avoid burn from bottom.