VEGETABLE CUTLET

Ingredients:
1)1/2 tsp mustard seed
2)1 tsp cumin seeds
3)1tbsp curry leaves(chopped)
4)2 green chillies(chopped)
5)4-5 broken cashewnuts
6)1 tsp coriander powder
7)1 tsp red chilli powder
8)1/2 tsp Turmeric powder
9)1 tsp Ginger garlic paste
10)1 tbsp corriander leaves(chopped)
11)1 cup boiled vegetables(carrot,peas,corn)
12)Salt to taste
13)1 tsp Lime juice
14)1 tbsp maida or egg
15)3/4 cup bread crumbs

Method:
1)Boil potatoes and mash them.
2)Boil the vegetables and remove all water.
3)Remove extra moisture using paper towel & grind it.
4)Heat oil in pan. Add mustard seeds,cumin seeds,curry leaves.
5)Add broken cahewnuts,ginger garlic paste,turmeric,chopped coriander,red chilli powder,coriander powder.
6)Add the ground mixed vegetables and salt.
7)Cook till the mixture becomes dry.
8)Mix above dry mixture with mashed potatoes.
9)Finally add lime juice to mixture.
10)Make balls out of above mixture and press them and give them shape as you want.
11)Make little thick paste with all purpose flour and water or use egg wash.
12)To make egg wash- Beat one egg and little water to it to make it thin.
13)Dip cutlets in maida paste or egg wash and then roll into bread crumbs.
14)Deep fry all cutlets & serve with ketchup.