VEGETABLE SAMOSA

Ingredients:
1)1 cup maida flour
2)1/4 tsp ajwain
3)2 tbsp oil
4)water to knead
5)salt to taste

For Stuffing:
1)2 potatoes(boiled,peeled & mashed)
2)1/2 cup green peas(boiled)
3)1/2 cup carrot(boiled)
4)2 green chillies(chopped)
5)1 tsp ginger paste
6)1/2 cup corriander leaves(chopped)
7)1 sprig curry leaves(chopped)
8)1 tbsp garam masala
9)1 tsp red chilli powder
10)1 tsp mango powder
11)salt to taste

Method:
1)Mix maida flour,ajwain,oil & salt.
2)Add water and knead to make a dough.
3)Cover the dough with moist cloth.Leave it for 15 mins.
4)In a bowl mix potatoes,green peas,carrot,mango powder,green chillies,red chilli powder,garam masala,ginger, curry leaves,corriander leaves and salt.
5)Make small rolls of dough and roll it into a circle.
6)Cut it to semi-circle and fold like a cone.
7)Fill the cone with the masala.
8)Deep fry till golden brown.
9)Serve with tomato ketchup.