BRINJAL TOMATO CURRY

Ingredients:
1)3 brinjal (cut to medium size)
2)1 tomato(chopped)
2)1 red chilli
3)1/4 tsp mustard seeds
4)1/4 tsp cumin seeds
5)1 cup onion(chopped)
6)1 sprig curry leaves
7)2 green chillies
8)1 tsp ginger-garlic paste
10)1/4 tsp turmeric powder
11)2 tsp corriander powder
12)2 tsp cumin powder
13)1 tsp chilli powder
14)1-2 tbsp peanut powder (roast & grind)
15)1/4 tsp sesame seeds(roast & grind)
16)salt to taste
17)corriander leaves(for garnishing)

Method:
1)Deep fry bringal in oil till it becomes soft & drain the oil.
2)Heat oil in a pan.Add mustard seed,cumin seed,red chillies,green chillies,ginger-garlic paste,curry leaves & onions.saute well.
3)Add turmeric powder,tomatoes,corriander powder ,cumin powder & salt.
4)Cover the pan and cook till tomatoes becomes soft. Add water if needed.
5)Add the fried brinjal and saute it.
6)Before turn off the heat,add peanut & sesame powder.
7)Garnish with corriander leaves.
8)Serve with rice or roti.