PARRUPU VADAI

Ingredients:
1)1 cup channa dal
2)1 cup red onions(chopped)
3)3 green chillies or red chillies
4)1 tsp sombu
5)1 tsp cumin seeds
6)1 cup corriander leaves
7)1 sprig curry leaves(chopped)
8)1/4 tsp hing powder
9)1 tsp ginger-garlic paste
10)salt to taste

Method:
1)Soak channa dal for 3 - 5 hrs.
2)Drain water and grind the channa dal with.Grind them coarsely.
3)In a bowl, mix dal,onions,green chillies,curry leaves,corriander leaves,ginger-garlic paste,hing and salt.
4)Make a round shape vadas and deep fry in oil.
5)Serve with coconut chutney or sambhar.