GODHUMA DOSA (WHEAT DOSA)

Ingredients:
1)1 cup wheat flour
2)1 cup rice flour
3)1/2 tsp cumin(jeera) seeds
4)1 finely chopped green chillies
5)4-5 finely chopped curry leaves
6)4 1/2 cups water
7)salt to taste

Method:
1)Mix the flours and add water to form a thin batter.
2)Ensure no lumps when forming the batter.Consistency of the batter should be thinner than the normal dosa batter.
3)Add salt,cumin seeds,chillies and curry leaves.Mix well.
4)Let the batter rest for 10-15 mins.This makes dosas better.
5)Heat a dosa pan and grease it with few drops of oil.
6)When the pan is hot, pour a laddle-full of batter and spread like a dosa.
7) Allow to cook for a couple of minutes on each side while turning over.
8)The dosa is ready when browned on both sides.
9)Serve with sambar,chutney and idli-milagai podi.

Note:
The more rice flour we use, the crispier the dosa gets.