MURUKU

Ingredients:
1)2 cups rice flour
2)1/2 cup urad flour
3)1/2 cup besan flour
4)2 tbsp butter
5)1-1/2 cup water
6)3 tsp red chilli powder
7)1 tsp cumin seeds
8)1 1/2 tbsp sesame seeds
9)salt for taste

Method:
1)Mix rice flour, urad flour, besan flour, cumin seeds, sesame seeds, red chilli powder and salt.
2)Soften the butter and add to the above mixture.
3)Add water into small quantities and knead into soft dough.
4)Use muruku maker, place in a lump of dough and pipe out the patterns, forming circles.
5)Heat sufficient quantitiy of oil to submerge all frying murukus without touching each other.
6)Fry to little golden brown colour.
7)Remove the muruku and place on a kitchen paper towel to drain surplus oil.
8)Allow to cool and keep in dry container.