VEN PONGAL

Ingredients:
1)1 cup raw rice
2)1/2 cup split moong dhal
3)3 cup water
4)1 cup milk
5)4-5 broken cashews
6)1 tsp cumin seeds
7)1 tsp peppercorns
8)1" crushed ginger
91 sprig curry leaves
10)salt as required

Method:
1)Wash rice and dhal & pressure cook it for 1 whistle with water,milk & salt.
2)After pressure goes off, mash the pongal.
3)Heat ghee in a pan and fry cashews,cumin,pepper,ginger and curry leaves.
4)Add this to pongal and mix well.
5)Serve it with sambar & coconut chutney.