SAKKARAI PONGAL

Ingredients:
1)1/2 cup raw rice
2)1/4 cup split moong dhal
3)1/2 cup milk
4)2 cups of water
5)3/4 cup Jaggery
6)2 crushed cardomum
7)5-7 raisins
8)4 broken cashews
9)1 tbsp coconut scrapings
10)1 tbsp ghee

Method:
1)Melt jaggery with little water and allow to cool.
2)Wash rice and dhal & add water,milk and pressure cook for 1 whistle.
3)When the pressure is off,open cooker and mash the pongal.
4)Add jaggery syrup to pongal according to u'r taste.
5)Heat ghee in a pan and fry cashews,cardomum,raisins and coconut scrapings.
6)Add this to pongal and mix well.