PESARATTU (Moong Dhal Dosa)

Ingredients:
1)3 cups split green gram/moong dhal.
2)3/4 cup plain white rice.
3)3-5 green chilies.
4)1" ginger.
5)1 onion chopped finely.
6)1 tsp cumin seed.
7)2 sprigs of fresh curry leaves.
8)Salt to taste.

Method:
1)Soak moong dhal & rice in water for overnight for abt 10-12 hrs.
2)Wash and Grind with cumin seeds,ginger,curry leaves,green chilies & salt to a smooth batter.
3)Make dosas sprinkling few chopped onions on top with little oil.
4)Serve hot with coconut chutney & sooji upma.

Note:Pesarattu is the batter does not need to ferment.