RIBBON PAKODA

Ingredients:
1)2 cups rice flour
2)1 cup besan flour(chickpeas flour)
3)2 tsp ginger garlic paste
4)2 tsp red chilli powder
5)2 tsp sesame seeds
6)1 tsp asafoetida powder
7)1 tsp butter
8)1-1 1/2 cup water to mix flour
9)3 tsp salt

Method:
1)Heat oil for deep frying.
2)Mix all the flours,powders and butter.
3)Add water to make a soft dough.
4)Take a small quantity of dough and insert into the cooking press & deep fry in hot oil till golden brown.
5)Remove pakoda and place on a kitchen paper towel to drain surplus oil.