EGG KOTHU PAROTA

Ingredients:
1) 4-shredded parota
2) 1 chopped tomato
3) 3 slited green chilly
4) 1 tsp ginger garlic paste
5) 8-10 curry leaves
6) 2-eggs
7) 1 medium size chopped onions
8) chicken(or)egg gravy
9) salt to taste
10) 1/4 tsp turmeric powder
11) 1/4 tsp pepper powder
12) chopped coriander leaves to garnish

Method:
1) Heat oil,add green chillies, curry leaves,chopped onions,ginger garlic paste & saute till the onion becomes soft.
2) Add the chopped tomato and fry for few mins,add turmeric powder,pepper powder and mix everything together.
3) Add the eggs and cook it well and make it like scrambled egg.
4) Finally add parota pieces,adjust salt & topped with spicy chicken(or)egg gravy.fry till it becomes crispy.
5) Garnish with coriander leaves.
6)Serve hot with coconut chutney & egg gravy.