SPICY CHICKEN CURRY

Ingredients:
1)1/2 kg chicken
2)1 /2 cup sliced coconut
3)1-medium size grated onion
4)2-green chillies
5)1/2 tbs chicken masala
6)2 tbs mutton masala
7)coriander leaves to garnish

Masala ingredients:
1)1"cinnamon sticks
2)1/2 tsp aniseed
3)6-7 cloves
4)1/4 tsp poppy seed
5)3-4 tbs dhania powder
6)ginger garlic paste
7)1/4 cup shredded coconut

Method:
1)Fry cinnamon,cloves in small amt of oil.
2)Add aniseed & fry till golden colour(couple of minutes).
3)Add chopped onions & fry till light golden colour.Reduce the flame to low.Add ginger garlic paste. 4)Add dhania powder & mix properly.
5)Add shredded cocount.mix it for 1 mins.
6)Allow it to cool & grind well[to make masala]
7)In a preheated oil, fry green chillies,curry leaves & chopped onions.add sliced coconut.
8)Add chicken & fry it for few minutes(to prevent chicken sticking to the pan add small amount of masala as & when required).
9)Add little amount of chicken masala,salt & keep frying.
10)After chicken is half coocked,add all the ground masala.add mutton masala & salt as required.
11)Add small amount of water & fry till chicken is well cooked & gravy is formed.
12)Garnish with corriander leaves.
13)Serve hot with parathas.