BUTTER CHICKEN

Ingredients:
1)1/2 kg boneless skinless chicken
2) 1 medium size onion chopped
3)3-5 Cashew nuts
4)seeds from 3-4 pods of cardomum
5)1" stick of cinnamon sticks
6)5 small tomatoes
7)1 tsp Garam masala
8)1 tsp chicken masala
9)1 tsp coriander powder
10)2 tsps Garlic paste
11)1 tsp ginger paste
12)2 tbsps Butter
13)Keshar(optional)
14)salt to taste
15)coriander leaves to garnish

Method:
1)Boil tomatoes in water for 5 mins and remove skin.keep it aside.
2 Add little oil and fry chicken.add 2 tbs of water and heat for 5 mins.
3)Add garam masala,chicken masala,coriander powder and salt.cook for 10 mins.keep the fried chicken aside.
4)Heat the oil in a pan and add cinnamon,cashew,cloves,cardamon and roast it.
5)Add the chopped onions and fry till golden brown, add skin removed boiled tomatoes and fry.Allow to cool and grind to get masala.keep it aside.
6)Add butter and fry curry leaves.Add the fried chicken,masala,ginger and garlic paste.Add a cup of water and cook till the chicken is done.
7)Garnish with coriander leaves.
8)Serve hot with naan, roti & parathas.