CARROT HALWA

Ingredients:
1)2 cups grated carrot
2) 2 cups boiled milk,whole (or) 2%
3)1/4 cup sugar
4)3 tbsp butter
5)5 chopped cashew nuts
6)1 tbsp almonds
7)1 tbsp raisin
8)pinch of cardomum
9)saffron few flakes

Method:
1) In a heavy bottomed kadai, fry the grated carrots with butter till it becomes soft.
2) Add the milk & saffron and cook for 10 mins.
3) Add sugar to the cooked carrot & keep stirring.
4) Add cardomum powder,almonds,raisins.
5) Stir on low heat,till the mixture collects in a soft ball.
6) Fry the cashew nuts in a tsp of ghee seperately and add these to the above mixture.
7) Remove from heat and serve hot or cold.