PURAN POLI

Ingredients:
For making puran:
1)1/2 cup channa dal (soaked in water for 4 hours)
2)1/2 cup coconut (shredded)
3)1/2 cup Jaggery
4)1/2 tsp cardomum powder

For making poli:
1)1/2 cup maida
2)1/2 tsp rice flour
3)1/2 tsp sooji rava
4)1 tbsp oil
5)pinch of salt

Method:

1)Boil the soaked channa dal & cook till it becomes soft.

2)Drain all the water when hot and dry throughly using paper towel.

3)Powder the dried channa dal in food processor.

4)Add jaggery and cardomum powder to channa dal powder and cook till thick.

5)Form 10 balls of equal size and put it aside.This is puran.

6)Make a soft dough with maida,rice flour,sooji,salt & oil.This is poli.

7)Puran should be double the size of poli.

8)Stuff the channa dal sweet(puran) in the dough(poli).

9)Gently roll out each poli by hand or by using rolling pins.

10)Cook on a hot griddle.

11)It can be eaten for few days.