EGG PUFF

Ingredients:
1)1 Puff pastry sheet [Pepperidge farm is good]
2)2 eggs
3)1 cup sliced onions
4)1/4 tsp ginger/garlic paste
5)1/4 tsp corriander/cumin powder
6)1/4 cup green peas
7)1/4 cup carrot
8)1/4 cup cooked & mashed potato
9)1/2 cup tomato(finely chopped)
9)2 tsp garam masala
10)1/4 tsp red chilli powder
11)3-4 curry leaves
12)1/2 cup corriander leaves

Method:
1)Cook the eggs with enough water.Remove shells and cut them into half.
2)Heat oil and add onions,curry leaves,tomato and ginger/garlic paste. saute 2 mins.
3)Add all masala powder and saute .
4)Add potato,carrot,peas,corriander leaves & salt.cook till masala is done.
5)Take the pastry sheet and place a prepared masala and half of the boiled egg.press the edges.
6)Preheat the oven to 350 degree and bake it for 20 -30 mins.
7)Serve with tomato ketchup.