PALAK PANEER

Ingredients:
1)1/2 kg of Spinach
2)100 grams of paneer
3)1 tsp cumin seeds
4)1 tsp turmeric powder
5)1 tsp red chilli powder
6)1 tbsp ginger paste
7)4-5 red chillies
8)2 tbsp oil
9)2 medium sized tomato
10)salt to taste

Method:
1)Heat oil in a pan.Fry the paneer pieces on 'medium' heat till they turn slightly brown.keep it aside.
2)Heat 2 tbsp of oil. Add cumin seeds,turmeric powder,chilli powder,ginger paste,red chillies
and tomato puree.Stir well.
3)Add cooked spinach(grinded).Mix well.
4)Add salt & water and let it cook for 10 mins.
5)Add the paneer cubes.Mix them with spinach(palak).
6)Let simmer for 2 or 3 mins and then turn off the heat.
7)Serve the curry hot with chapatis(rotis) or with rice.