POORI MASAL (Potato Masala)

Ingredients:
1)4 medium size boiled & peeled potatoes
2)1 medium size onion,sliced
3)1 medium chopped tomato
4)1 tbsp channa dal
5)1/2 tsp mustard seeds
6)1 tsp ginger
7)3-5 chopped green chillies
8)4-5 curry leaves
9)pinch of hing/asafoedita
10)1 tbsp Besan/chickpea flour
11)1/4 tsp turmeric powder
12)1 1/2 cups water
13)1 tbsp chopped corriander leaves
14)salt to taste

Method:
1)Heat oil in a pan.Add mustard seed.when seeeds begin to pop, add channa dal & fry till golden brown.
2)Add onions,green chillies,curry leaves,ginger,hing and saute till onion become translucent.
3)Add tomatoes and cook till soft.
4)Add potatoes and turmeric powder.saute for a few seconds.
5)Mix besan with water and add this to potato mixture.
6)Add salt and bring to boil.
7)Serve with hot poori.