PLAIN DOSA

Ingredients:
1)3 cups of Idlli rice
2)1 cup of urad dal
3)1/2 tsp fenugreek/methi seeds
4)salt to taste

Method:
1)Wash & soak the rice and urad dal seperately overnight with adequate water.
2)Add methi seeds to urad dal.
3)Grind to paste.The little coarseness makes the dosa crispy.
4)Mix together,add salt with water to make batter.Allow it to ferment.
5)Heat pan with little oil.spread the mix on pan in circular motion to make thin Dosa.cook on both the sides.
6)Serve hot with coconut chutney & sambhar.