VADA CURRY

Ingredients:
1) Onions(sliced) - 1 medium size big red onion
2) Tomatoes - 2 medium size
3) 1 sprig curry leaves
4) 1 tsp mustard seed
5) Fried Vadas (Break into small pieces) - 7
6) Ginger/Garlic paste - 1 tsp
7) Cumin powder - 1 tbsp
8) Corriander powder - 1 tbsp
9) green chillies - 4-5
10) red chilli powder - 1 tsp
11) coconut milk - 1/4 cup
12) water - 1 cup
13) oil - 1 tbsp
14) salt to taste
15) corriander leaves(chopped) for seasoning -1/4 cup

Method:
1) Heat oil in kadai and add mustard seed. When it pops, add curry leaves and green chillies. saute it.
2) Add onions and fry till it becomes golden colour.
3) Add tomatoes and let it cook for few minutes.
4) Add ginger/garlic paste and salt. saute it.
5) Add all masala powder & cook it for few minutes.
6) Add coconut milk, water and salt to taste.
7) When this mixture boils, add vada pieces and cook till the curry becomes to semi-solid consistency.
8) Add corriander leaves for seasoning and serve with dosas and idllis.