ONION UTHAPPAM

Ingredients:
1) Idli batter - 1 cup
2) finely chopped red onions - 3/4 to 1 cup
3) finely chopped green chilies - 2
4) 1 sprig finely chopped corriander leaves and curry leaves.
5) 1 tsp oil

Method:
1) Heat the Dosa pan.
2) Spread two spoonful of batter on to a Dosa pan. It should be thicker than normal dosa.
3) Add chopped onions,green chillies, corriander leaves and curry leaves on top it.
4) Add oil along the side of Uthappam.
5) When the base becomes golden brown turn the side and cook well.
6) Serve with coconut chutney,sambhar.

Note:
Optional: Grated carrot , peas, thin sliced tomato can also be added along with onions and green chillies.