ONION PAKODA

Ingredients:
1)2 medium sized red onion,sliced
2)1 cup besan flour
3)1/2 cup rice flour
4)1 tsp chilli powder
5)2 tsp chopped green chillies
6)1 sprig chopped curry leaves
7)2 tbsp chopped corriander leaves
8)1/2 tsp salt
9) 6-10 cashew (soak for few mins)
10) 1 tsp jeera
11) 1 tsp sombhu

Method:
1)Rub a little salt into the chopped onions.This is to bring out the natural juices from the onions so that we can add less water later.
2)Heat enough oil in a deep frying pan.
1)In a bowl mix all the ingredients.combine well till u have a crumble mixture.
2)Sprinkle some water and then mix it slightly with your hand.
4)Use your fingers to drop the batter in the oil to form small fritters.
5)Fry until golden brown,take it out and drain in the paper towel.

Note:
1)Deep fry the pakoda making sure not over crowding the pan. If not the temperature drops and the pakoda become saagi.