Ingredients:
1)2 1/2 cups of puffed rice(pori)
2)1 tbsp peanuts
3)1/2 tbsp channa dalia(chutney dal)
4)1 1/2 tsp red chilli powder
5)salt to taste
For Seasoning:
1)3 tsp of oil
2)1/2 tsp mustard seeds
3)1 tsp urad dal
4)1/2 tsp hing or asafoetida
5)1 sprig curry leaves
6)1 tsp Turmeric powder
Method:
1)In a pan,roast puffed rice or pori until it becomes crispy.keep it aside in a mixing bowl.
2)Sprinkle on this roasted pori the salt,red chilli powder and mix well.
3)In the small seasoning pan,add a tsp of oil and roast peanuts and channa dalia until roasted & crunchy.
4)Transfer this to mixing bowl with the pori.
5)In the same pan,heat remaining oil and add all the seasoning ingredients.saute for 1 min.
6)Add this seasoning to the pori mixture and mix well.
Tuesday, February 26, 2008
SPICY CHURMURI
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